It was a Japanese researcher, Professor Jin-ichi Sasaki, who first demonstrated the health benefits of black garlic and has helped contribute to its popularity. People were already aware of the benefits of white garlic, but the amount of antioxidants contained is increased tenfold once the garlic is "caramelized". It is also much more easily absorbed by the body.

Its antioxidant action helps fight against free radicals, strengthens the immune system and prevents the toxicity of drugs. Its S-Allyl cysteine �E¿½EEE¿½EE¿½EEEEEEEEEEE�E¿½EEE¿½EE�E¿½EEE¿½EE¬�E¿½EEE¿½EE¿½EEEEEEEEEEE�E¿½EEE¿½EE¿½EEEEEEEEEEE�E¿½EEE¿½EE�E¿½EEE¿½EE¬�E¿½EEE¿½EE¿½EEEEEEEEEEEcontent helps reduce cholesterol, triglyceride levels, lower blood pressure, and increase good cholesterol. It also helps fight some cancers.

In Japan and abroad, it is sold as a bulb or in cloves, fresh or dried, and also in the form of dietary supplements like tablets.

Made in Japan

It was a Japanese researcher, Professor Jin-ichi Sasaki, who first demonstrated the health benefits of black garlic and has helped contribute to its popularity. People were already aware of the benefits of white garlic, but the amount of antioxidants contained is increased tenfold once the garlic is \"caramelized\". It is also much more easily absorbed by the body.

Its antioxidant action helps fight against free radicals, strengthens the immune system and prevents the toxicity of drugs. Its S-Allyl cysteine �E¿½EEE¿½EE¿½EEEEEEEEEEE�E¿½EEE¿½EE�E¿½EEE¿½EE¬�E¿½EEE¿½EE¿½EEEEEEEEEEE�E¿½EEE¿½EE¿½EEEEEEEEEEE�E¿½EEE¿½EE�E¿½EEE¿½EE¬�E¿½EEE¿½EE¿½EEEEEEEEEEEcontent helps reduce cholesterol, triglyceride levels, lower blood pressure, and increase good cholesterol. It also helps fight some cancers.

In Japan and abroad, it is sold as a bulb or in cloves, fresh or dried, and also in the form of dietary supplements like tablets.

Made in Japan